成田東武ホテルエアポート レストラン オアシス

Strawberry season is here! At the Strawberry Fair, we offer a wide variety of menus using seasonal strawberries.This gorgeous looking strawberry dessert is sure to satisfy both your heart and your stomach.

~~Menu~

☆Chef's live kitchen

☆Roast beef cuttings with gravy sauce

☆Demonstration! Baked Neapolitan

☆Waffles and vanilla ice cream with berry sauce

[Apple and White Chocolate Dessert Corner]

Strawberry shortcake, tarte au fraise, cherry blossom chiffon cake, Charlotte fraise, three kinds of berry mousse, strawberry bavarois, seasonal yogurt mousse, strawberry and basil Mont Blanc, cherry blossom roll, mousse fraise, macaron fraise, baton fraise, raspberry pistachio, cherry blossom blancmange, fromage de fraise, chocolate terrine, carrot cake, sable pistachio

☆ Finger sandwiches & seasonal fruit sandwiches

☆Salad bar with fresh local vegetables (6 types of homemade dressings)

☆Soup & curry & soba corner

・Cream-style soup

・Chinese bouillon soup

・Chicken curry

・Warm soba noodles

☆Main dish corner

・Vapoured white fish with tomato caper sauce

・Grilled chicken thighs with orange mustard sauce and rosemary aroma

・Seasonal vegetable peperoncino

・Shepherd's pie

・Vegetable dry curry

☆Chinese food corner

・ Pepper steak

・Stewed chicken and seasonal vegetables

☆Seasonal fruits

☆Various types of bread

【Notes】

The menu may change depending on the availability of ingredients.

Please contact the restaurant for details regarding allergies, etc.